[Daisy]

That leaves us Spelt, another ancient grain, which would perfectly fit into the clues, ‘Ancient Grains in a Healthy Cereal’ . Spelt is finely textured grain has a nutty taste, and has been being used for over 9000 years. Spelt contains many vitamins and thus common for making cereals its nutritional value is high. Spelt’s delicious taste and numerous nutritional values prove it to be an excellent food product that health-oriented consumers desire for connecting with history’s agrisystems.