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Responsibilities of Employer Temporary Foreign National Worker
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I have recently opened up a new restaurant in Ontario and my restaurant will be serving speciality foods from Ukraine. The preparation of such meals is a skill that only a few people have around the world. I tried finding a suitable employee in Canada without any luck so I decided to hire a temporary foreign worker from Ukraine who is a speciality chef. I have never hired a foreign worker before so can you tell me what my responsibilities as a employer will be towards the foreign national?
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As an employer you must fulfill certain requirements. An employer’s responsibilities include:
- make sure that the temporary workers have their work permit;
- make sure that the temporary workers follow the conditions and time limits outlined on their work permit;
- meet your commitments to the temporary workers regarding wages, working conditions and the occupation that was listed in the offer of employment or Labour Market Impact Assessment (LMIA);
- comply with provincial, territorial or federal employment laws;
- ensure that your business remains active during the period of the work permit validity;
- make reasonable efforts to provide a workplace free of abuse; and
- help the temporary workers obtain the correct identification and documents (for example, social insurance number and medical documents).
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